Description
If you are always too nervous to try making your own pastry or just want to widen your repertoire then this is the course for you. Suitable for total pastry novices as well as those with some experience you will make a range of sweet and savoury pastry dishes to impress your family. Typical areas covered – Shortcrust Pastry, Pate a Pate, Choux pastry, Strudel pastry, Pate Sucree.
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