A simple but impressive dinner party dessert. Cardamon works beautifully with the rich creaminess of the pannacotta. Give it a try!
Vanilla and Cardamon Pannacotta
2 sheets gelatine
75ml milk
200ml double cream
40g caster sugar
1 tsp vanilla extract
3 cardamon pods, lightly crushed
Method
- Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.
- Pour the milk and cream into a pan with the sugar, vanilla and cardamon. Stir to combine and bring to a simmer, then remove from the heat and leave to infuse for a few minutes.
- Sieve to remove the cardamon and then take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved. Tip into ramekins and place in the fridge to set for at least a couple of hours.
- To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won’t drop out, carefully dip the ramekin in a bowl of warm water to loosen it.
THE JOY OF COOKING
A lesson at Pippins cookery school will be engaging, informative but most of all fun! The school was formed to ensure people attending not only improve their culinary skills but also gain confidence and enjoyment from the food they cook. Offering a wide range of courses from knife skills and fish prep to easy dinner parties and Canapes, Pippin’s will give your cooking a new lease of life. There are also a range of specialist cuisine courses allowing guests to experience first-hand the making of dishes from around the world. For those wanting to really push their knowledge Pippin’s offers advanced longer courses as well as providing guidance for those who are just beginning their culinary journey. We really look forward to welcoming you on a course soon.
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This class is for 2 hours
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From: £90.00Tapas Class – If you have ever wanted to recreate those magical Spanish holiday moments of tucking into delicious home-made Tapas then this is the course for you! In our very hands-on course you will discover how easy it is to make a range of traditional Tapas dishes that you can take home with you to share with friends and family. Come and join us for a fun few hours making some of the tastiest recipes from Spain. Typical areas covered – Patatas Bravas, Croquettes, Smoky Paprika Chicken, Tortilla, Romesco Sauce, Chorizo and Chickpea Stew
