Description
Never feel scared again to follow a baking recipe and worry about the results! On this very hands on practical course you will go home with a lovely selection of baked goods that you have created to enjoy yourself or give to others. Come and join us on this fun and informal course where you will understand the important role of each ingredient and gain great confidence with your baking. Typical areas covered – Swiss Roll, Victoria Sponges, Shortbread Biscuits, Sticky Gingerbread, Chocolate Brownies.
This course is around 2 1/2 hours
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