Description
Discover how easy it can be to create impressive bread that is flavoursome and light in texture. On this very hands on course you will learn how to make a range of yeasted and non-yeasted breads as well as enriched doughs. Impress your friends and family with the 4 different breads you will make on this course and gain confidence to recreate them all over again at home! Typical areas covered – Italian Bread, Soda Bread, Plaited Bread, Cheese Gannat, Chelsea buns, Bread Rolls.
Prices are per person
This course is for around 3 hours
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