Description
Fish Course – Enjoy the experience of learning to prepare a range of flat and round fish. You will discover how to choose and source the best fish as well as how to clean and fillet both a flat and round fish. On this very hands on course you will prepare and take away many different complete dishes ready for you to cook and serve fresh to friends and family. Come and join us for this fun and informative guide to everything fish! Example areas covered – gutting, filleting, skinning, butterflying, preparing noisettes, squid prep and discussing different fish cooking methods.
Prices are per person
This course is for around 2 1/2 – 3 hours
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