With lovely warm weather on our doorstep this week bring another touch of the Mediterranean home with this delicious stuffed chicken recipe.
Mediterranean Stuffed Chicken Breasts
4 chicken breasts, skin on
1/2 red onion, diced
20g sunblush tomatoes, chopped
30g breadcrumbs
1 TBSP red pesto
4 black olives, chopped
1 slice of roasted red pepper, chopped
1 TBSP basil, chopped
salt and pepper
Method
- Preheat the oven to 200’C or gas mark 6.
- Sweat the onion in a little oil from the jar of sunblush tomatoes until soft.
- Whiz the breadcrumbs, softened onion, tomatoes, pesto, olives and pepper in a food processor. Add any extra oil to adjust the consistency.
- Add the basil and season well.
- Release the skin a little from the chicken breast and push the stuffing down between the skin and the meat. Smooth well.
- Brush a little more oil over the skin, season again and roast for 20 minutes or until the center of the chicken is piping hot.
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Kids Halloween Cooking
From: £50.00Kids Halloween Cooking Class – come and join us for another great, fun filled cooking adventure as we get ready for Autumn and all things Spookatcular!! This course is a fantastic seasonal treat to keep little (and not so little!) ones entertained throughout the school holidays. The course is very hands on and everyone will take home not only lots of delicious tasting goodies but also some new found cooking skills. Mums, Dads, Carers, Aunties, Uncles and Grandparents are very welcome to attend with those mini chefs under 10 years old whilst those budding chefs over 10 can join the class on their own or with friends. A great idea for school holiday fun and also getting a few new recipes under your belt before Halloween arrives! Typical areas which may be covered – Spooky Spider Pizzas, Halloween Cookies, Wiggly Pastry Snakes, Pumpkin Patch Brownies and Slime Cupcakes.
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From: £90.00Tapas Class – If you have ever wanted to recreate those magical Spanish holiday moments of tucking into delicious home-made Tapas then this is the course for you! In our very hands-on course you will discover how easy it is to make a range of traditional Tapas dishes that you can take home with you to share with friends and family. Come and join us for a fun few hours making some of the tastiest recipes from Spain. Typical areas covered – Patatas Bravas, Croquettes, Smoky Paprika Chicken, Tortilla, Romesco Sauce, Chorizo and Chickpea Stew
