Nothing says summer more than fresh pods of peas and broad beans! This easy recipe makes for a delightful picnic lunch or simple supper.
PEA, BROAD BEAN AND ASPARAGUS FRITTATA
1 tbsp olive oil
150g asparagus, cut into 3cm slices
150g broad beans, double podded
2 garlic cloves, finely chopped
250g fresh peas
mint, finely chopped
8 eggs
50g mature Cheddar, grated
- Heat the oil in a 22cm-wide frying pan over a medium heat and stir-fry the asparagus for 3 mins, then add the broad beans, garlic and peas and cook for a further 2 mins. Add the mint.
- Preheat the grill to high. Whisk the eggs in a large jug, then add the cheese and whisk again. Season, then pour into the pan over the vegetables. Stir until well combined.
- Reduce the heat to medium and cook, without stirring, for 5 mins until the frittata starts to brown on the bottom. Put the pan under the grill and cook for 3-5 mins, until cooked through.
THE JOY OF COOKING
A lesson at Pippins cookery school will be engaging, informative but most of all fun! The school was formed to ensure people attending not only improve their culinary skills but also gain confidence and enjoyment from the food they cook. Offering a wide range of courses from knife skills and fish prep to easy dinner parties and Canapes, Pippin’s will give your cooking a new lease of life. There are also a range of specialist cuisine courses allowing guests to experience first-hand the making of dishes from around the world. For those wanting to really push their knowledge Pippin’s offers advanced longer courses as well as providing guidance for those who are just beginning their culinary journey. We really look forward to welcoming you on a course soon.
Wilton 2104-0240 Master Cake Decorating Piping Tips Set, 55 Pieces
£39.41Wilton 2104-0240 Master Cake Decorating Piping Tips Set, 55 Pieces, Silver, 5×21,5×20 cm
Kids Halloween Cooking
From: £50.00Kids Halloween Cooking Class – come and join us for another great, fun filled cooking adventure as we get ready for Autumn and all things Spookatcular!! This course is a fantastic seasonal treat to keep little (and not so little!) ones entertained throughout the school holidays. The course is very hands on and everyone will take home not only lots of delicious tasting goodies but also some new found cooking skills. Mums, Dads, Carers, Aunties, Uncles and Grandparents are very welcome to attend with those mini chefs under 10 years old whilst those budding chefs over 10 can join the class on their own or with friends. A great idea for school holiday fun and also getting a few new recipes under your belt before Halloween arrives! Typical areas which may be covered – Spooky Spider Pizzas, Halloween Cookies, Wiggly Pastry Snakes, Pumpkin Patch Brownies and Slime Cupcakes.
This class is for 2 hours
Prices are per person attending
Student Survival Course
From: £70.00Student Survival Course – The perfect course for any young person venturing to live away from home who may struggle to know where to begin in the kitchen! This course is less fine-dining and more nutritional, affordable, easy recipes that a student with limited time or space can easily recreate. If you are about to leave for University and have never really cooked anything much more than toast, then this is the course you definitely need to prevent you living on takeaways, Pot Noodles or microwave meals! Typical areas covered – Shakshuka, Sweet Potato Curry, Sausage Pasta Ragu, Chicken Enchilladas, Lemon Chicken Tray bake with Spiced Wedges, One Pot Chilli, Spaghetti Puttanesca.
Tapas Class
From: £90.00Tapas Class – If you have ever wanted to recreate those magical Spanish holiday moments of tucking into delicious home-made Tapas then this is the course for you! In our very hands-on course you will discover how easy it is to make a range of traditional Tapas dishes that you can take home with you to share with friends and family. Come and join us for a fun few hours making some of the tastiest recipes from Spain. Typical areas covered – Patatas Bravas, Croquettes, Smoky Paprika Chicken, Tortilla, Romesco Sauce, Chorizo and Chickpea Stew
