A simple, classic Italian dessert that tastes so much better when home made!
TIRAMISU
3 eggs, separated
50g caster sugar
250g mascarpone cheese
150ml very strong coffee
3 TBSP rum (optional)
15-20 sponge fingers
50g dark chocolate
1 TBSP cocoa powder
- Place the yolks in a large bowl with the sugar and beat till light and fluffy and very thick.
- In a separate bowl beat the mascarpone to soften and then gradually beat in the egg yolks.
- In another bowl whisk the whites to medium stiff peak and very carefully fold this into the yolk mixture.
- To assemble, place the coffee and rum into a shallow dish and dip the sponge fingers into it. Place a layer in the serving dish and then a layer of the mascarpone cream. Repeat this until all the mixture is used up, ending with a layer of cream.
- Top with a little chopped chocolate and a dusting of cocoa powder.
THE JOY OF COOKING
A lesson at Pippins cookery school will be engaging, informative but most of all fun! The school was formed to ensure people attending not only improve their culinary skills but also gain confidence and enjoyment from the food they cook. Offering a wide range of courses from knife skills and fish prep to easy dinner parties and Canapes, Pippin’s will give your cooking a new lease of life. There are also a range of specialist cuisine courses allowing guests to experience first-hand the making of dishes from around the world. For those wanting to really push their knowledge Pippin’s offers advanced longer courses as well as providing guidance for those who are just beginning their culinary journey. We really look forward to welcoming you on a course soon.
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This class is for 2 hours
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