Description
Confident Cuisine – this 4 week course is designed to fill you with extra confidence in the kitchen as well as providing you with inspirational new recipes. Running over four Fridays, this course will cover a wide range of skills including knife skills, sauce making, bread making, pasta making and fish preparation to name just a few. Each week you will prepare a range of delicious dishes to take home to share with your friends and family whilst developing your culinary skills. This course is perfect for those with no previous cooking experience as well as those who wish to progress on their cooking journey. Come and join us for a fun filled few hours. Duration – 2 hours
This new cohort will run on Friday 5th Feb, Friday 12th Feb, Friday 26th Feb and Friday 5th March. There is a one week gap for half term.
Example dishes made – First course ideas, Sauces, Baking, Breads, Desserts, Dinner Party, Vegetarian Dishes, Meat and Fish Prep











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